Why Choose Plant-Based Protein?
As the trend to consume a plant-based diet rises, so does speculation. You may have heard that “plant-based foods do not provide enough protein” or perhaps “only animal-based proteins build muscle”. These are some common misconceptions regarding plant-based foods and supplements, when the reality is actually quite the opposite.
What is plant-based protein?
Plant-based protein is quite self-explanatory: it is produced by sources other than animals. Proteins consist of 20 amino acids, 11 of which the body is able to produce itself. The remaining nine amino acids need to be obtained through diet. There are many plant-based foods that are rich in these proteins, and several that contain all nine.
What’s the difference?
There are a multitude of health benefits that plant-based proteins provide exclusively. Here’s just a few…
- Weight loss: plant-based proteins are typically lower in calories than animal-based proteins
- Digestion: they are also high in fibre, which animal protein lacks, making them easy for the body to digest
- Bonus vitamins and minerals: plants are packed with antioxidants and nutrients, giving plant-based proteins an extra boost in goodness