Filling Vegan Protein Cookies

Filling Vegan Protein Cookies

Tasty, filling, nutritious - these three criteria are the key pillars for the perfect snack, and our protein cookies tick each one. The peanut butter and our Reload protein powder not only pack a great punch of protein, but also make this sweet snack super satisfying, so you won’t feel the need to go grazing all afternoon. These make for a great healthy treat after dinner or as a boost of fuel before your workout to keep you going that little bit longer.

Makes: 6


  • 1 cup oats
  • 1 scoop Reload (Vanilla)
  • 1/4 cup smooth peanut butter
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/4 cup plant-based milk
  • Pinch of salt


  • 1/4 cup vegan chocolate, cut into pieces

Pro Tip: Reload provides benefits for your body beyond a dose of high-quality, plant-based protein. Click here to find out the other ingredients that are helping you fulfill your peak potential.


  1. Preheat your oven to 180 degrees.
  2. Blend the ingredients (minus the chocolate chunks) in a food processor until a dough is formed.
  3. Take out the dough and add the chocolate pieces, kneading until evenly mixed.
  4. Shape dough into cookies and add to a lined baking tray.
  5. Bake for 12 - 15 minutes and set aside to cool.
  6. Enjoy!

Pro Tip: Recreate this recipe with our Chocolate and Salted Caramel Reload flavours and let us know what you think! Click here to find out more.